The Brentwood Restaurant & Wine Bistro has partnered with
Attractions to help local schools, churches, and civic organizations meet their fundraising goals.
Chef Eric Masson is a French native with degrees from three prestigious Parisian institutes
and has been Executive Chef at 3 & 4 Star restaurants in New York, London & Paris. His
approach is creative yet simple, with an emphasis on fresh and local quality products and dishes.
We invite you to experience the talents of our unique team.
Voted Best French Restaurant on the Grand Strand - WMBF News 2009, 2010, 2011
First Place, Coastal Uncorked Iron Chef Competition, Myrtle Beach 2011 & 2012
Voted Best French Restaurant on the Grand Strand!~WMBF News Best of 2014
Featured in A&E's My Ghost Story, Wine Enthusiast & at Taste! with Guy Fieri & Aaron McCargo Jr
Seven Course Chef's Tasting Menu ~ Four Course Prix Fixe Menu
Cooking Classes ~ Wine Club ~ Open All Major Holidays
You and your guest are invited to enjoy $15.00 OFF the purchase of TWO DINNER ENTREES at regular menu price. Tipping should be computed on total check before discount. Not valid with Early Bird, Surf & Turf, Paris Menu, or other discounts, cards or coupons. Limit three coupons per table. Excludes Holidays.
This is a sampling of our menu at The Brentwood Restaurant & Wine Bistro. Prices and offerings subject to change.